RIC'S RESTAURANT MENU

Click here for printable menu

APPETIZERS

 
ENDLESS "KICKED UP" POTATO CHIP BASKET 
$7
House made - served with ranch dressing and chipotle mayonnaise.
 
POTATO SKINS
$9

Topped with cheddar cheese & bacon. Served with ranch dressing, sour cream & salsa.

 
STEAK BITES
$12

Seared succulent cuts of beef with a spicy Thai dipping sauce.   

 

AHI STACK
$15
Seared sushi grade Ahi, stacked on crispy wonton skin over spicy coleslaw.
WINGS (1.5 LBS)
$10

Four flavors: Hot, BBQ, Tangy or Garlic and Parmigian

 
CALAMARI
$12

Fried calamari served with our house made marinara sauce or Sweet Chile sauce

 
SPINACH ARTICHOKE DIP
$11

Cheesy oven baked dip served with toasted crostini & Pita chips.

 
NACHOS    
$11

Fresh tortilla chips covered with marinated chicken or beef and topped with cheese sauce, beans, green onions, tomatoes, jalapeños, and sour cream.

 
PORK POT STICKERS    
$9

Five crispy pot stickers served with an asian glaze. 

Restaurant Phone: (805) 389-9919

Catering Phone: (805) 910-9715

Fax: (805) 987-3714

Email: custsvc@ricsrestaurant.com


2500 Las Posas
Camarillo, CA 93010

 

 

Tuesday - Saturday

11AM - Close


Sunday 

10AM - Close

 

Monday

3PM - Close


SOUPS AND SALADS

 

SOUP OF THE DAY         
Bowl: $6 Cup: $4
CHICKEN TORTILLA SOUP
Bowl: $6 Cup: $4
 
HOUSE SALAD 
$4

Served with your favorite dressing.

 
CAESAR SALAD
$5

  

BBQ SALAD (CHICKEN OR BEEF)
$14

 

CURRY CHICKEN SALAD
                           $14
CHOPPED COBB
$13
 
THE WEDGE      
$6

Crispy ice burg lettuce topped with bacon, tomatoes & bleu cheese dressing.

 
 
HOUSE CHILI
Bowl: $8 Cup: $5

Slow cooked Tri tip in our house made chili. 

SPINACH SALAD
Add chicken: $13
Add shrimp or salmon: $16

Sliced Bosco pears, strawberries, red onion and Feta cheese, served with raspberry vinagrette.

 

PEAR AND BLUE CHEESE SALAD
$7    

Fresh greens with pears, cranberries, candied pecans, watercress and blue cheese crumbles.  Served with balsamic vinagrette.

THE SHOW

Sides: Seasoned Vegetables, Au Gratin Potatoes, Baked Potato*, Macaroni and Cheese, Shoe String Fries and Creamed Spinach.
Only available after 4pm=*

 
TILAPIA
$16
Blackened, sauteed or dry battered fish, served with southern rice and vegetables.
 
SALMON
$16

Atlantic Salmon grilled with our house BBQ sauce or teriyaki sauce, served choice of side. 

 

AHI TUNA
$23

Sushi grade ahi seared with blackened seasoning, served with jasmine rice and Asian stir fry vegetables.

CHICKEN PARMIGIANA
  $14

A breaded chicken breast, smothered in tomato sauce topped with mozzarella cheese and served with pasta.

 

FISH-N-CHIPS
$14

Alaskan cod in a crispy beer batter with french fries & cole slaw.

 
TRI-TIP
$15

8 oz. thinly sliced, served with choice of side.

 
COWBOY RIB EYE STEAK
$32

Hand trimmed and grilled, 18oz.  Served with choice of side.

CHICKEN PICATTA OR MARSALA
$15

Two family favorites, served with mashed potatoes and vegetables. 

 

COCONUT BREADED SHRIMP
$18

 Five large succulent gulf shrimp with sweet potato fries & coile slaw. Served with a zesty orange dipping sauce.

BURGERS, SANDWICHES & WRAPS

Served with your choice of:
French Fries, Cole Slaw, Side Salad, Fruit or Cottage Cheese.
Add sweet potato fries: $1.50

THE CLASSIC     
$10
Bacon & Cheddar Cheese $12
Our handmade 6 oz. patty served on a special roll with lettuce, tomatoes, pickles & onions.
 
CALIFORNIA BURGER
$12

Our handmade 6 oz. patty topped with Swiss cheese, avocado, grilled onions, sliced jalapeño rings and chipotle mayonnaise.

SLIDERS
$11

Three small beef burgers topped with American cheese, grilled onions & Thousand Island dressing, served with lettuce, tomatoes & pickles.

 
THE BIRDIE MELT
$12

Thinly sliced turkey breast with Swiss cheese, bacon & cranberry sauce, served on grilled sourdough.

 
SANTE FE CHICKEN
$12

Grilled chicken breast with a pepper jack stuffed Anaheim chile, chipotle mayonnaise & grilled onions on a French roll.

 
PRIME DIP SANDWICH
$14

Specialty of the house! Served with au jus and house made creamy horseradish sauce.

 
TUNA MELT
$11

House made tuna salad with melted Swiss cheese & fresh Haas avocado, served on your choice of grilled rye or sourdough bread.

 
CHICKEN, PEAR AND BLEU CHEESE WRAP
$11

Pear and blue cheese salad with grilled chicken wrapped in a spinach tortilla.

TUSCAN CHICKEN WRAP
$11

Pesto grilled chicken breast tossed with mixed greens, tomatoes, shaved parmesan & sun-dried tomato aoli, rolled in a spinach tortilla.

 
TURKEY CLUB
$10

Oven roasted turkey breast, bacon, lettuce, tomato, avocado & Swiss cheese served on a house salad roll.

 
REUBEN SANDWICH
$12

Lean corned beef with Swiss cheese, sauerkraut & thousand island dressing, served on your choice of grilled rye or sourdough bread.

 
PATTY MELT
$12

8oz seasoned beef patty topped with Swiss cheese and sauteed onions, served on your choice of grilled rye or sourdough bread.

 
FISH TACOS (3)
$11

Alaskan cod, served with spanish rice and beans.

PIZZA

Single: 10"   Double: 14"

CHEESE PIZZA   
Single $10
Double $13
PEPPERONI PIZZA
Single $11
Double $15

 

MARGHERITA PIZZA     
Single $11
Double $16
Parmesan, mozzarella & fontina cheeses with fresh tomatoes & basil.
 
BBQ CHICKEN PIZZA
Single $13
Double $18

Grilled chicken breast, red onions & cilantro with KC Masterpiece BBQ sauce.

 

DESSERTS

Served all day

ICE CREAM SUNDAE
$5

 

BROWNIE ALA MODE
$7

With vanilla ice cream and hot fudge.

 
NEW YORK STYLE CHEESECAKE
$4

 

CARMALIZED BANANAS
$7

 

 

 

***Includes one glass of champagne or a mimosa... $2 refills***
Select items available til 2pm Tuesday through Saturday
HOME RUN
$9

Two eggs, bacon strips, amd small pancakes, with toast.

 
FRENCH TOAST
$12

Two thick slices served with two eggs and bacon.

 
BELGIAN WAFFLE
$11

Served with two eggs, two bacon strips, and choice of potato.

 
SKILLET SCRAMBLE
$12

Scrambled eggs and breakfast potatoes topped with bacon, sausage tomato and cheese sauce.

EGGS BENEDICT
$11

Made with black forest ham and ciabatta bread, served with seasoned shoe string potatoes.

 
FRITTALA ALLA FIORENTINA
$11

Caramelized onions, spinach, Fontina cheese and diced tomato, topped with a mornay artichoke sauce, served with fruit.

 
KIELBASA AND EGGS
$12

Two eggs served any style served with potatoes and choice of toast.  

PRIME ROAST BEEF AND EGGS
$15

6oZ of thin sliced med-rare Angus beef served with two eggs and breakfast potatoes.

 
BREAKFAST BURRITO
$11

Eggs, marinated beef, potato, cheese, and salse, served with fruit.

 
CORNED BEEF HASH
$12

House made served with three eggs, hash-brown potato and toast.

**All menu items subject to limited availability** 
**All prices subject to change**