RIC'S RESTAURANT MENU
APPETIZERS
ENDLESS "KICKED UP" POTATO CHIP BASKET |
$7 |
POTATO SKINS |
$9 |
Topped with cheddar cheese & bacon. Served with ranch dressing, sour cream & salsa.
STEAK BITES |
$12 |
Seared succulent cuts of beef with a spicy Thai dipping sauce.
AHI STACK |
$15 |
WINGS (1.5 LBS) |
$10 |
Four flavors: Hot, BBQ, Tangy or Garlic and Parmigian
CALAMARI |
$12 |
Fried calamari served with our house made marinara sauce or Sweet Chile sauce
SPINACH ARTICHOKE DIP |
$11 |
Cheesy oven baked dip served with toasted crostini & Pita chips.
NACHOS |
$11 |
Fresh tortilla chips covered with marinated chicken or beef and topped with cheese sauce, beans, green onions, tomatoes, jalapeños, and sour cream.
PORK POT STICKERS |
$9 |
Five crispy pot stickers served with an asian glaze.
Restaurant Phone: (805) 389-9919
Catering Phone: (805) 910-9715
Fax: (805) 987-3714
Email: custsvc@ricsrestaurant.com
2500 Las Posas
Camarillo, CA 93010
Tuesday - Saturday
11AM - Close
Sunday
10AM - Close
Monday
3PM - Close
SOUPS AND SALADS
SOUP OF THE DAY |
Bowl: $6 Cup: $4 |
CHICKEN TORTILLA SOUP |
Bowl: $6 Cup: $4 |
HOUSE SALAD |
$4 |
Served with your favorite dressing.
CAESAR SALAD |
$5 |
BBQ SALAD (CHICKEN OR BEEF) |
$14 |
CURRY CHICKEN SALAD |
$14 |
CHOPPED COBB |
$13 |
THE WEDGE |
$6 |
Crispy ice burg lettuce topped with bacon, tomatoes & bleu cheese dressing.
HOUSE CHILI |
Bowl: $8 Cup: $5 |
Slow cooked Tri tip in our house made chili.
SPINACH SALAD |
Add chicken: $13Add shrimp or salmon: $16 |
Sliced Bosco pears, strawberries, red onion and Feta cheese, served with raspberry vinagrette.
PEAR AND BLUE CHEESE SALAD |
$7 |
Fresh greens with pears, cranberries, candied pecans, watercress and blue cheese crumbles. Served with balsamic vinagrette.
THE SHOW
Sides: Seasoned Vegetables, Au Gratin Potatoes, Baked Potato*, Macaroni and Cheese, Shoe String Fries and Creamed Spinach.
Only available after 4pm=*
TILAPIA |
$16 |
SALMON |
$16 |
Atlantic Salmon grilled with our house BBQ sauce or teriyaki sauce, served choice of side.
AHI TUNA |
$23 |
Sushi grade ahi seared with blackened seasoning, served with jasmine rice and Asian stir fry vegetables.
CHICKEN PARMIGIANA |
$14 |
A breaded chicken breast, smothered in tomato sauce topped with mozzarella cheese and served with pasta.
FISH-N-CHIPS |
$14 |
Alaskan cod in a crispy beer batter with french fries & cole slaw.
TRI-TIP |
$15 |
8 oz. thinly sliced, served with choice of side.
RIB EYE STEAK |
$23 |
Hand trimmed and grilled, 14oz. Served with choice of side.
CHICKEN PICATTA OR MARSALA |
$14 |
Two family favorites, served with mashed potatoes and vegetables.
PRIME RIB (limited availabilty) |
10oz. $1816oz. $25 |
Slow cooked overnight, served with choice of side.
COCONUT BREADED SHRIMP |
$17 |
Five large succulent gulf shrimp with sweet potato fries & coile slaw. Served with a zesty orange dipping sauce.
BURGERS, SANDWICHES & WRAPS
Served with your choice of:
French Fries, Cole Slaw, Side Salad, Fruit or Cottage Cheese.
Add sweet potato fries: $1.50
THE CLASSIC |
$10Bacon & Cheddar Cheese $12 |
CALIFORNIA BURGER |
$12 |
Our handmade 6 oz. patty topped with Swiss cheese, avocado, grilled onions, sliced jalapeño rings and chipotle mayonnaise.
SLIDERS |
$11 |
Three small beef burgers topped with American cheese, grilled onions & Thousand Island dressing, served with lettuce, tomatoes & pickles.
THE BIRDIE MELT |
$12 |
Thinly sliced turkey breast with Swiss cheese, bacon & cranberry sauce, served on grilled sourdough.
SANTE FE CHICKEN |
$12 |
Grilled chicken breast with a pepper jack stuffed Anaheim chile, chipotle mayonnaise & grilled onions on a French roll.
PRIME DIP SANDWICH |
$14 |
Specialty of the house! Served with au jus and house made creamy horseradish sauce.
TUNA MELT |
$11 |
House made tuna salad with melted Swiss cheese & fresh Haas avocado, served on your choice of grilled rye or sourdough bread.
CHICKEN, PEAR AND BLEU CHEESE WRAP |
$11 |
Pear and blue cheese salad with grilled chicken wrapped in a spinach tortilla.
TUSCAN CHICKEN WRAP |
$11 |
Pesto grilled chicken breast tossed with mixed greens, tomatoes, shaved parmesan & sun-dried tomato aoli, rolled in a spinach tortilla.
TURKEY CLUB |
$10 |
Oven roasted turkey breast, bacon, lettuce, tomato, avocado & Swiss cheese served on a house salad roll.
REUBEN SANDWICH |
$12 |
Lean corned beef with Swiss cheese, sauerkraut & thousand island dressing, served on your choice of grilled rye or sourdough bread.
PATTY MELT |
$12 |
8oz seasoned beef patty topped with Swiss cheese and sauteed onions, served on your choice of grilled rye or sourdough bread.
FISH TACOS (3) |
$11 |
Alaskan cod, served with spanish rice and beans.
PIZZA
Single: 10" Double: 14"
CHEESE PIZZA |
Single $10Double $13 |
PEPPERONI PIZZA |
Single $11Double $15 |
MARGHERITA PIZZA |
Single $11Double $16 |
BBQ CHICKEN PIZZA |
Single $13Double $18 |
Grilled chicken breast, red onions & cilantro with KC Masterpiece BBQ sauce.
HOME RUN |
$9 |
Two eggs, bacon strips, amd small pancakes, with toast.
FRENCH TOAST |
$12 |
Two thick slices served with two eggs and bacon.
BELGIAN WAFFLE |
$11 |
Served with two eggs, two bacon strips, and choice of potato.
SKILLET SCRAMBLE |
$12 |
Scrambled eggs and breakfast potatoes topped with bacon, sausage tomato and cheese sauce.
EGGS BENEDICT |
$11 |
Made with black forest ham and ciabatta bread, served with seasoned shoe string potatoes.
FRITTALA ALLA FIORENTINA |
$11 |
Caramelized onions, spinach, Fontina cheese and diced tomato, topped with a mornay artichoke sauce, served with fruit.
HUEVOS RANCHEROS |
$12 |
Friend eggs served on a corn tortilla shell layered with shredded beef, and refried beans, smothered in a ranchero sauce, topped with queso fresco.
PRIME RIB AND EGGS |
$15 |
6oZ of thin sliced med-rare Angus beef served with two eggs and breakfast potatoes.
BREAKFAST BURRITO |
$11 |
Eggs, marinated beef, potato, cheese, and salse, served with fruit.
CORNED BEEF HASH |
$12 |
House made served with three eggs, hash-brown potato and toast.
**All menu items subject to limited availability**
**All prices subject to change**